1. Preheat oven to 350deg. Grease cavities of 1 cake pop mold and 3 (8-inch) round cake pans; line round cake pans with parchment paper. Prepare double batch of cake mix according to package ...

Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off. Pipe the batter into the prepared cake ...

TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

4 (16.25-ounce) boxes white cake mix (enough for 8 cake layers) 5 cups 7-Up or similar soda, divided, to substitute for the water in the cake mix 1 1/3 cups vegetable oil, divided, or as needed to ...

This fall, you can be a bake sale hero without breaking a sweat. This polka dot confection from the charming baking book Simply Sweet ColorCakes is surprisingly easy to make--all you need is a couple ...

Chocolate and peppermint are the perfect combination for the Holidays, and after so much success with my first attempt at a skinny cake pop, I've now been playing around with all the possible ...