Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...