The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical ...

so Lauren started making a pasta like this recently and not only is it great hot but it works even better as a cold pasta salad the next day I put in tons of chicken breast and call it a post gy meal ...

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S.

The celebrity chef lunches with the ladies of "The View." Celebrity chef Bobby Flay tells "The View" co-hosts that Miami, Florida inspired him to make the Calabrian Chile crab spaghetti dish in his ...