Stroncatura calabrese is this really rustic pasta from Calabria, in southern Italy, where bold, honest flavors pretty much ...

Calabrian turdilli are a must-have at Christmastime in Calabria, instantly filling the kitchen with those warm, spiced scents ...

Nothing against the almighty kale Caesar, but it gets a little old after the millionth time. Enter the Little Gem salad with toasted breadcrumbs and creamy Calabrian chile dressing from Carissa ...

3. Dip the chicken the eggs and coat the chicken with the eggs 4. Dredge the chicken in the bread crumb 5. Put the oil in the pan, deep enough to come ½ way up the chicken 6. Heat the oil until it ...

“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

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Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

This one-pan baked orzo checks every box: juicy chicken, tender orzo, savory tomatoes, and creamy cheese. For a weeknight or ...