MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Dive into a sea of flavour with this succulent Cape Malay curried black mussels recipe. Cape Malay curried black mussels is a delicious and flavourful dish that originated in the Cape Malay community ...

Spoon the curry powder over the onion mixture and dry roast for about 2 minutes Add calamari to the pot cook for about 3 minutes followed by the calamari and then the mussels – remove the shell on the ...

As we dive into Heritage Month, it's the perfect time to celebrate the incredible tapestry of cultures that make our nation so vibrant. And when we talk about rich heritage and mouth-watering food, ...

Cape Town is captivating thanks to its cultural diversity, complex history, wildlife, and natural beauty. The country’s so-called rainbow cuisine blends African, Cape Malay, Indian, and Portuguese ...