A lick of cold, creamy gelato isn't just magic. It's mathematics. "You have to respect the range," emphasizes Gianpaolo Valli, a senior instructor at Carpigiani Gelato University in Bologna, Italy, ...
A student offers a taste of fresh gelato at the Carpigiani Gelato University, near Bologna, Italy. It's next door to the Carpigiani Gelato Museum. Both were created by gelato machine maker Carpigiani ...
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...
Jon Adams, from Gelato Gusto in Chichester, took part in the Gelato Festival World Masters European Final at Carpigiani's ...
Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...
ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...
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