Editor’s note: The original recipe said to slice the cheese into ¼- and ½-inch slices – ¼-inch slices is correct. It’s here, everyone! The day that celebrates each and every person on this planet: ...

Do you have a “no brakes” food? You know, a “Get this stuff away from me” food? For me, it’s the Garrett Mix from Garrett Popcorn, aka the Chicago Mix. An astonishingly addictive blend of cheese and ...

Take the tin into your own hands with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime The holiday season means twinkling lights, family bonding and big tins ...

This movie-watching snack has all the funky, fiery flavor of Mexican street corn. Instructions: Heat the oil in a large pot over a medium flame until it shimmers. Add the popcorn kernels and toss to ...

I love taking a familiar, simple snack and revamping it. Adding the nutty and saltiness of the Parmesan cheese and the earthiness of a touch of truffle oil creates this addicting umami flavor. Yum!