Editor’s note: The original recipe said to slice the cheese into ¼- and ½-inch slices – ¼-inch slices is correct. It’s here, everyone! The day that celebrates each and every person on this planet: ...

Do you have a “no brakes” food? You know, a “Get this stuff away from me” food? For me, it’s the Garrett Mix from Garrett Popcorn, aka the Chicago Mix. An astonishingly addictive blend of cheese and ...

This movie-watching snack has all the funky, fiery flavor of Mexican street corn. Instructions: Heat the oil in a large pot over a medium flame until it shimmers. Add the popcorn kernels and toss to ...

Take the tin into your own hands with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime The holiday season means twinkling lights, family bonding and big tins ...

I love taking a familiar, simple snack and revamping it. Adding the nutty and saltiness of the Parmesan cheese and the earthiness of a touch of truffle oil creates this addicting umami flavor. Yum!