Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

A number of Kraft "cheeses" are heavily processed and, technically, cannot be classified as cheese. These are some of the Kraft cheeses that are not actually cheese.