TOPEKA (KSNT) – A popular Topeka sandwich restaurant and bar is inviting locals to take part in a food competition this ...
For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...
The 2026 World Championship Cheese Contest is underway at the Monona Terrace Community and Convention Center in Madison, where dairy producers from around the world are submitting their best products ...
Cheese lovers of all kinds have the opportunity to sample cheese and learn more about technical judging at the World Championship Cheese Contest.
Gabriele Arlotti of Italy, left, and Julie Winans of Utah, right, cut a block of mozzarella during preliminary judging at the 2026 World Championship Cheese Contest, hosted biennially by the Wisconsin ...