SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...

I've been a chef for over 15 years, and even though professional kitchens aren't for everyone, there are several lessons and tricks I learned in culinary school that can come in handy for anyone. Here ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE Brown Bag Sandwich Co.'s Tony Barbieri shares his tips for making winning Super Bowl ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to the table — without leaving hosts frantically flipping meat on the ...

Want to cook like a pro? Start by fixing the mistakes you don’t even know you’re making. In this game-changing episode, we reveal 10 essential chef-approved tips straight from the minds of seasoned ...

JACKSONVILLE, Fla. – Our annual Thanksgiving tradition continued on Friday on The Morning Show as we made Thanksgiving dinner from beginning to end live throughout the morning. We started at 5:30 a.m.

Local chefs and experts advise that preparation is key to a stress-free Thanksgiving. A week-before checklist includes finalizing the menu, shopping early, and thawing the turkey. Chef Paul Ayo ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...