Made from roasted chicory root, chicory coffee is often considered a New Orleans staple. While it has been linked to several health benefits, it could also cause adverse side effects in some people.

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

The French used chicory root as a coffee substitute and brought the tradition to Louisiana.

Chicory coffee comes from the roasted and ground root of the chicory plant. It has a coffee-like taste but contains no caffeine. In this article, we will discuss the possible health benefits and side ...

Roasted chicory root is commonly used as a caffeine-free coffee substitute. While most people can tolerate chicory, it may cause digestive issues or allergy symptoms for some. Chicory is a plant in ...

New Orleans knows about the magic of this flowering plant and you should too. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience ...

What comes to your mind when you imagine South Indian filter coffee? Perhaps it is the rich and earthy aroma, the frothy top, the stainless-steel tumbler and dabara set, and that deep, comforting ...