If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

If you've ever had a café au lait in New Orleans, you know what we're talking about. Chicory, or more precisely chicory root, has been around for centuries. It wasn’t until recently, however, that ...

Made from roasted chicory root, chicory coffee is often considered a New Orleans staple. While it has been linked to several health benefits, it could also cause adverse side effects in some people.

The French used chicory root as a coffee substitute and brought the tradition to Louisiana.

What comes to your mind when you imagine South Indian filter coffee? Perhaps it is the rich and earthy aroma, the frothy top, the stainless-steel tumbler and dabara set, and that deep, comforting ...

New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee. "I make a tea from dried chicory root that tastes just like coffee," the ...

New Orleans knows about the magic of this flowering plant and you should too. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience ...

Chicory root contains inulin, which helps improve digestion and gut health. It can be used as a caffeine-free coffee ...

When it comes to what we eat, fiber is often under-consumed in American diets. This is a problem because it can help safeguard us against a host of ailments, including heart disease and certain ...

While the dark-roasted coffee beans are the stars of South Indian filter coffee, the often-overlooked and even maligned sidekick, chicory, plays a crucial role. Some even believe that it is the quiet ...