American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, credits his older sister, Lulu, for his career as a chef. He would not be ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

This process of automated cooking is the main attraction at iWok, a fast-casual Asian fusion restaurant that officially opens ...

The first wave of Chinese restaurants in the United States were affordable family-run businesses, serving gold miners and railway workers in the mid-19th century. While French and Japanese cuisines ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Culinary Class Wars 2 chef Hu Deok-juk garnered huge popularity on the show and recently greeted fans while by getting on ...