The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Sweet and sour pork, broccoli beef, orange chicken, other classic Chinese takeout favorites anchor the new Golden Prawn #3 opening in East Nashville.

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

We may receive a commission on purchases made from links. There is perhaps no American Chinese menu item more beloved and less understood than the crab rangoon. Consisting of a fried shell filled with ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, ...

New York City -- Inside the courtyard of the Bloomberg Tower, a location once far from the culinary map of Chinese cuisine, Hutong is staking a bold claim, leading the charge to redefine the very idea ...

"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...