This easily customizable three-ingredient dessert is straight from an old-school recipe box. Learn how to make it in just a ...

Rich, chocolatey, gooey and sweet, this tart boasts strong tastes and textures. Serve it warm with ice cream and a drizzle of chocolate or butterscotch sauce, and some say it’s as close to heaven as ...

You can talk about love and family and goodwill towards men all you like, but we all know that at the end of the day, the holidays are about one thing: food. OK, there might be a little more to it ...

Marcona almonds from Spain, walnuts, dark chocolate, Agen prunes from France and a few decades of love go into this sumptuous frangipane tart A recipe box was rifled through, but, alas, much like ...

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...