When it comes to an Aussie Christmas celebration, the meal isn’t fully complete until you’ve had a generous bowl of warm, sticky fruit pudding, dolloped with cream or ice-cream. This traditional ...

Here is a great seasonal recipe, for Christmas pudding: Take almaundes blanched, grynde hem and draw hem up with water and wyne: quarter fygur, hole raisouns. cast perto powdour gyngur and hony ...

The original 'figgy pudding' is almost unrecognisable from the Christmas pud we tuck into today. Initially it was a pottage, a thick broth full of raisins, spices and wine that was thickened with ...