An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Pre-heat oven to 350°F. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture. Granted, this is the primary goal of a brine.

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from executive chef Mouhssine “Mousse” Benhamacht at Live! By Lowes in Arlington. Born in Teflit, ...

" Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, and ...