Opening the curtains to a little extra sunlight is the perfect cue to start bringing those bright, citrusy notes back into the kitchen. These lemon-kissed recipes offer a much-needed burst of acidity ...

Today she's sharing recipes she describes as 'simple, delicious and accessible': a Sicilian Orange Salad, Olive Chicken with Swiss Chard, and even dessert — a dairy-free Chocolate Pudding. Click here ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

They're a serious upgrade for the springy treat.

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

This viral lemon loaf cake has become a favorite thanks to its bright citrus flavor and soft, moist texture. If you have been waiting for the recipe, here is how to recreate the refreshing lemon cake ...

Add Yahoo as a preferred source to see more of our stories on Google. Bright, juicy, and full of flavor, these recipes make the most of citrus season. From zesty weeknight dinners to refreshing salads ...

And it’s easy to see (and taste) why. Lemons are bright, tangy, juicy, and fresh. With their distinct sour taste, they’re ...

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

My grandfather swore by “an apple a day keeps the doctor away,” but I’ve always been more of a “citrus cures everything” person—just like my dad, who never ended a meal without peeling an orange. When ...

This big-batch black-eyed peas recipe keeps well for days. It can and should be made at least one day ahead of serving. (NOLA.com | The Times-Picayune archive) This catching-up column has ...