(Mass Appeal) – We are back with chef and co-owner of the Delaney House Mick Corduff, wrapping up our Irish Christmas with a little trifle! Cut cake in half place half in the bottom of punch bowl or ...

Of all the British puddings with their whimsical names – the roly-poly, the spotted dick, the whim wham and the Eton mess – none is as popular on this side of the pond as a custardy, boozy, ...

Charlotte cake with zuppa inglese is this Italian dessert that really pulls you in when it lands on the table. Super ...

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Strawberry trifle in clear trifle dish and a bowl of fresh strawberries - Manyakotic/Getty Images Looking at a trifle and its grand, colorful appearance, you'd almost forget how simple it is. Just ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying a revival in restaurants across the land – joy! – be warned. Some chefs are ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

Flamboyant, fruity and exceedingly merry, trifles are a show-off dessert with a self-effacing name. Credit... Supported by By Melissa Clark Of all the British puddings with their whimsical names — the ...

Arrange the trifle sponges in the base of the bowl and sprinkle over the sherry. For the chestnut cream, place the chocolate and butter in a bowl set over a pan of simmering water and allow to melt, ...