Making clay pot rice is relatively easy, except for that all-important part of getting a nice even crust on the rice grains at the base and sides of the pot. That’s the best part of clay pot rice, but ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly cooler ...

There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

Clay pots are used in cuisines from all over the globe- from Asia, Europe, Africa, even from the Americas. In the Philippines, clay pots are commonly known as “palayok”. These earthenwares allowed ...

Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

When Ashrf Aimasri was growing up in Alexandria, Egypt, his mom would chop vegetables for a stew and put it in a bram – a rustic, clay pot used nationwide – so he could drop it off at the community ...