Once upon a time, when a recipe called for salt, cooks simply reached for the Morton’s. But the selection is a lot bigger these days. Now, we can choose among table salt, kosher salt and sea salt. We ...

Once upon a time, when a recipe called for salt, cooks simply reached for the Morton’s. But the selection is a lot bigger these days. Now we can choose among table salt, kosher salt and sea salt. We ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Virtually everything that tastes good, both sweet and savoury, shares one common element: salt. A fundamental ingredient in kitchens worldwide, salt unifies and enhances existing flavours, making food ...

IN 20-some years of professionally obsessing on food, I’ve come to realize some innovations in ingredients hit like a thunderclap (panko -- where had that been all my life?) and others are more like a ...

Have you ever been confused while glancing through the supermarket shelves wondering which salt is better and is there an actual difference between the varieties of salts like Kosher salt or Table ...

The Question: Are all types of salt equal? Is one healthier than the other? I use sea salt, table salt and Himalayan salt. The Answer: The main differences between the various forms of salt – table ...