Autumn is a prime season for foraging in Scotland, with blackberries, elderberries, wild garlic, mushrooms, and seaweeds like kelp and dulse coming into abundance. The practice has surged in ...

The Asian shore crab, Hemigrapsus sanguineus, has emerged as one of the most successful marine invaders in recent decades. Native to the coastal and estuarine regions of East Asia, this species has ...