Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...

A new generation of craft chocolatiers in Brazil is making bars with “identity.” They’re helping to sustain the forest, too.

We could soon taste new kinds of chocolate after the discovery of fungi and bacteria that produce fruity and caramel notes from cocoa beans. Chocolate is typically made by fermenting cocoa beans from ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

Chocolate and cocoa companies are tracing where more of their cocoa beans come from, as pressure mounts on them to buy beans from growers who are not linked to deforestation or human rights abuses, ...

Initiatives by candy maker Mars are also spurring interest among the younger generation Read more at The Business Times.