Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Atlantic cod has long been seen as the king of whitefish, commanding a dominant presence in the market for consumers looking for the idyllic mild, flaked fish experience. However, cod prices and ...

Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested ...