If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

The Herald News' 30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. Season cod loin with salt and pepper and ...

1. Preheat oven to 320F. 2. In a bowl combine the sour cream, mustard, white wine and spices; rub on thawed cod loin. 3. Lay fish flat on a sheet pan, sprayed with non-stick pan coating; bake for ...