Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Sheri cooks along with Glenn and Dorsey Hunt to make collard-and-cornbread sandwiches. Sheri cooks along with Glenn and Dorsey Hunt at the Pembroke Street Festival in Eastern NC, where members of the ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.) ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Not sure how to clean collard greens? It’s easier than you think! Collard greens, a southern staple in the winter garden and southern cuisine, are delicious and nutritious. Whether you’ve grown your ...