Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

CookApp, Feastly are part of a growing trend of shared-economy businesses. — -- Don Mayfield is hunting for the perfect Dungeness crabs at San Francisco’s famous Fisherman’s Wharf, because in 12 ...

Chef Tim Clowers, owner of CookitwithTim.com, is showing us how to create gourmet meals for your home with his globally-inspired recipes, while also giving back to his community through his ...