In The Kitchen With Matt: How to Cook Really Good Food on the Cheap! Hello, and welcome to In The Kitchen With Matt. This is ...

Comfort food can be nutritious—like this pot pie with greens, beans and veggies. Save time with shortcuts like pre-chopped greens, canned beans or store-bought biscuits. Customize with any veggies, ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

In her latest cookbook,The Improvisational Cook, Sally Schneider offers advice on how to cook in a fun and spontaneous way, use the existing ingredients in your kitchen without (gasp!) a recipe.

Home chefs shared their favorite ‘copycat’ recipes that they swear taste identical to the ‘real' thing.