Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

America is behind the rest of the world when it comes to loving chewy foods, according to Justin Sullivan, assistant food editor at Delish. In fact, he recently wrote a whole article devoted to this ...

Dessert: Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Bring 2 cups water to boil in a medium saucepan. Remove ...

Tapioca pearls taste like nothing by themselves, but when combined with cumin seeds, green chilies, grated coconut, roasted peanuts and lime juice in sabudana khichdi, they take on a new life for ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Place tapioca, water and salt into a slow cooker. Cook on ...