When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

I forgot how much joy cooking in a wok brings—until I tried it again! From fast, flavorful stir-fries to perfectly seared vegetables and meats, learn why wok cooking is a must-try for every home chef.

The Good Housekeeping Institute experts have rigorously tested a range of top brands, from Le Creuset to Tefal, to find the best woks for cooking up a feast.

From electric hot pots to carbon steel woks. With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved food traditions and the ...