Confit-style salsa is made by gently cooking chiles, tomatoes, and aromatics in oil, then blending the mixture into a smooth, emulsified sauce with deep flavor and balanced heat. Here’s a guide to ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

KUTV — Chef Jeff Jackson from Smith's Food & Drug shared a delicious recipe with Fresh Living just in time for Memorial Day. 1. For the pork chops, mix the spices together and rub it evenly on both ...

Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit with fish can be an exceptional flavor combo, especially when using tropical ...