Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

There’s nothing like a slow Sunday afternoon in winter with a hot pot simmering on the stove. We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes. Sure, there’s a case ...

TOO often, the cuisines of South Asia are lumped into one pot and blandly labelled 'curry'. The nuances between Keralan and Nepalese, Bangladeshi and Pakistani food are largely ignored - especially if ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Too often, the cuisines of South Asia are lumped into one pot and blandly labelled "curry". The nuances between Keralan and Nepalese, Bangladeshi and Pakistani food are largely ignored, especially if ...

Paparazzi don’t tend to swarm to Levenshulme - no massive necessity, really - but back when Malanie Tillekeratne worked at Scott’s in Mayfair, she’d have to scrap her way through the scrum on a ...