Wilderness Cooking on MSN

What Makes Cooking Carp Outdoors So Delicious and Peaceful

Cooking outdoors brings food to life. The carp, grilled in the open air, tasted richer and fresher than ever. NFL World Was ...
The Advocate

Invasive carp and dandelions: Chef Philippe Parola has recipes for those and more

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...