Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

In a bowl add butter, white and brown sugar, and mix with a wooden spoon or hand mixer until well combined. Add the egg and vanilla then mix until incorporated. Sift in the flour and baking powder.

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

How to make soft chapatis: Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they just came off the pan. Chapatis are a breakfast ...

With rising LPG costs shaping everyday cooking choices, even simple tasks such as making rotis can feel like they are using a ...

When making this dish, be sure to fry the eggs in plenty of oil to keep them from sticking to the pan, so they can release easily and adhere to the chapati. “You need a generously oiled pan or it ...