When it comes to Italian seafood cooking, you know, cuttlefish risotto really shines as a classic from coastal spots like ...

To prepare the pea and cuttlefish risotto, clean the cuttlefish, separate the tentacles from the head (1), remove the part with the beak and eyes, cut the heads in half for a smaller size (2). In a ...

Editor’s Note: Tune in Sundays at 9 p.m. ET to watch all-new episodes of “Stanley Tucci: Searching for Italy.” If you missed the Season 2 premiere episode where Tucci explores Venice, you can watch it ...