Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

A Lao-American chef is warning people against grilling fish fillets, saying these fall apart easily, and shares tips for ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

This grilled salmon with farro features a vibrant salsa verde, anchovy-kissed grains, and peppery greens for a balanced, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Grilling elevates food by adding depth of taste and aroma. We love meats and veggies cooked this way because the technique achieves caramelization, a smoky flavor, and a crispness that is difficult to ...

Join us as we visit the farmers market to source fresh fish and demonstrate grilling techniques that yield delicious results.

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...