Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak House gets the job done.

roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...