On the smoker: Prepare the smoker with preferred wood (I recommend hickory, oak or pecan) and get it to 300 degrees. While doing this, allow the pork belly to rest for about 30 minutes at room ...

Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker, charcoal grill, or gas grill. But are you missing out on the best bite ...

We may receive a commission on purchases made from links. A juicy slather of smoked pork belly is pretty irresistible. Yet, ...

Perhaps his most significant and telling words are these: “I am very thankful to be a priest,” says Father Nicholas Schierer, parochial vicar at St. Rita parish in Alexandria, Virginia. “A beautiful ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Let’s talk about pork belly. Basically, it’s a big slab of unsliced bacon — and we know that bacon makes everything better, so more is even better. Pork belly has been common on restaurant menus for ...

| Preparation | Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly. Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" ...