Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Our editors have picks for white and brown rice. Scarpino reaches for Lundberg’s microwavable jasmine rice. “I keep Lundberg ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

Rice pudding could not be easier to make or more comforting to eat. This simple, classic recipe requires only six ingredients ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Even though this method of cooking rice seems quick, simple and very convenient, it is also the least healthy. Rice, next to potatoes and pasta, is one of the most popular side dishes. It may also be ...

Making good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.