1) To make sope bowls, combine the Maseca, water and salt into a large bowl and mix together until the texture is that of “play-dough”. If needed, add additional water or Maseca to reach this ...

The perfect summer appetizer.

Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

Great cooking often starts with one dependable recipe, and this month’s column centers on one of my most versatile staples: my Skinny Pizza Dough. It has long been a go-to for quick weeknight dinners ...

Delish has introduced a home-friendly recipe for sopes, a beloved Mexican street food, using fresh, traditional ingredients like masa harina, pinto beans, and ancho chili powder. The dish is ...

1 package of store bought sopes (a sope is a corn flour shell that is shaped like a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of ...

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a great dish to serve ...

Add Yahoo as a preferred source to see more of our stories on Google. So I started this project thinking I was a genius. Not so much. I was invited to Julius, the Mexican restaurant run by Julio Reyes ...