Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

"Experience the delicious fusion of flavors with our Tofu Gratin, a delightful baked tofu dish that’s perfect for any meal.

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Seattle culinary journalist and teacher Kim O'Donnel — a transplant from the other coast — meandered through the Portland Farmers Market at Portland State University a couple of years ago and ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

Although tofu is an ancient food, it didn’t become mainstream in North America until the 1970s. Tofu is made by adding a salt coagulant such as nigari or calcium sulfate to soymilk. Silken tofu is ...