Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

There's something uniquely nerve-wracking about sliding a whole trout onto a hot grill. It's a high-stakes culinary gamble where everything has to go perfectly. You need crispy skin that doesn't char.

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

It’s an easy recipe that will level up your summer dinners! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" and "Fire + Wine: Backyard Pizza”, showed us how to make stuffed grilled trout!

Grilled peel-on shrimp may not have an intense smoky flavor, though, as the shells will create a barrier. If you still have a burning desire to cook your peeled shrimp on a grill, consider marinating ...

The Game Department is hard at work, stocking trout in all the appropriate mountain streams and lakes, and fishermen are reporting great success. That means trout will be welcomed guests at numerous ...