This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Want to cook with ...
Copper Turret Executive Chef Doug Walters prepared a Duck Confit and Chioggia Beet Salad with Organic Plum Vinaigrette Dressing at the State Fair Monday, using primarily ingredients grown in New York ...
HOUSTON – Fried, scrambled, sunny side up: There are a lot of different ways to prepare eggs. The Perfect Egg Maker from Copper Chef claims it is all you need if you enjoy your eggs hard-boiled, ...
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Why Professional Chefs Love Copper Cookware
Copper cookware has been around for thousands of years, but lately it seems to be all over the place. It's not only available in high-end stores like Williams-Sonoma, but is also sold at Walmart and ...
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