Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...
Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...
For a different taste during summer cookouts try a Moroccan Couscous Salad. Photo by (AP) Sometimes having a food phobia can be a good thing.Ever since my summer camp days, I’ve had a tough time ...
Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...
Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...
In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...
1 teaspoon harissa sauce (available at specialty food stores) or 1/2 teaspoon dried red pepper flakes mixed with 1/2 teaspoon ground cumin 1/2 teaspoon raz el hanout or garam marsala (both available ...
With more than double the fiber of couscous, quinoa is also a champion for digestive health. Fiber helps promote regular ...
1. This couscous (which is a Moroccan dish and we teach in several of our Spice Market classes) is a perfect Spring recipe since uses many fresh herbs from the garden. It can be also be prepared ahead ...
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