My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Makes 4 heaping one-cup servings. Recipe is by Holly Clegg, who says, "I needed a last-minute dinner so I took ground beef from the freezer and raided my pantry to make this fantastic quick ...

Melt the butter in a soup pot or Dutch oven Add the chopped vegetables and saute them until they are soft. Add the remaining ingredients, and simmer for 20 minutes. Season to taste with Tony ...

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves 2 cloves garlic, sliced 1 can stewed tomatoes Warm the oil over medium heat in a 3-quart saucepan and saute the onion, bell pepper, ...

(This recipe comes from Ole Miss biology professor Paul Lago, whose wife Barbara is a former colleague. Double this, if you’re feeding a crowd ... Patsy Brumfield) ...

Last year, crawfish season started with a whimper, not a bang. Unfavorable conditions and high prices even led to the closure of Saigon House, a local Viet-Cajun spot. But 2025 marks a comeback year ...

OUTER BANKS, NC. — News 3's Kurt Williams got the incredible opportunity of judging the OBX Taste of the Beach Seafood Chowder Cook-off. The event took place in Kill Devil Hills, where 11 different ...

Crawfish from Houston’s Boil House. After a season of higher-than-average prices last year, the 2025 crawfish season is shaping up to see a return to normal or even lower prices for Houstonians. Last ...