Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light pancake is the quickest way to transport you to the Gallic streets ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

I mean, really, who doesn’t love them? They’re perfect for a quick dinner or a last-minute get-together. Seriously good.

When ready to make the crepes, have about 3 tablespoons melted butter to brush onto pan. Heat a crepe pan or a 6-inch nonstick skillet over medium heat; when it's hot, brush the bottom of the pan ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there's a ...

Crêpes may sound like fancy French food, but the thin pancakes are simple enough for anyone to handle, insists cookbook author and cooking teacher Tori Ritchie. In The Early Show's "Five-Minute ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...