1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

Try these easy recipes like chopped Waldorf salad dip or cucumber cream cheese rolls to elevate your relish trays this season ...

This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. The touch of spicy heat and the tang from the lime complement the ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties nestled in a soft pita bun. Topped with crisp lettuce, creamy tzatziki, and a ...

Preheat your oven to 350 degrees. Place a skillet or non-stick pan over high heat on the stovetop until just before smoking Season the scallops with the Cajun seasoning , remove the pan from the heat ...

Kolby Williams of Bellingham shares his award-winning sweet cucumber relish recipe with us. Williams says the relish is special to him because his great-grandma Burnette taught his mom how to make it, ...