India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Some street foods can be hard to recreate at home. This iconic sauce is made with just two ingredients and can be used on so ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Add the curry powder, cumin and coriander, stirring to coat the vegetables and lightly toast the spices for about 15 seconds. Add the tomatoes, coconut milk, chickpeas, 1 teaspoon salt and 1/2 ...

Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor.