The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

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This knife build draws attention by replacing the usual handle with a metal chain. That choice gives the project a stark industrial look while also raising questions about grip, balance and ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Vendors prepare for the third annual Natural State Knife Show at the Embassy Suites Pinnacle Ballroom in Rogers. The show opens Friday and runs through Saturday ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Alex Peet has returned to Kickstarter once again launches third project which is already raised over $25,000 thanks to over 200 backers with still 25 days to go. He has created a unique kit that ...

Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...

According to the old adage, a knife is only as good as the one who wields it, but in the case of Karma Knives, a locally ...